This morning was odd. My children barely spoke to me. They were both content doing their own thing, so I listened to two podcasts and then continued with my audiobook. It was lovely and sad all at the same time.
I made pizza tonight with the pizza dough and it was delicious!! I'm glad that I had been doing it with the pizza kits from Crust 54 for a while though; I knew what to expect once it came time to actually make the pizzas. I knew that I needed all the toppings chopped and ready to go. I knew about how much cheese to put on, etc. I made all the dough into pizzas and seemed to be just the right amount for tonight's dinner and tomorrow's lunch, which was 143g of the sourdough discard.
Honestly, this went so well that I kind of want to try making bread soon. I had been planning on waiting several months before trying bread to figure out pizza dough, but maybe I won't. We'll see how busy the summer ends up being.
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