Monday: old food

Ben and I have slowly been trying to get rid of some of our "old food." You know, the food that is still good for eating but hasn't looked good since you got it at the grocery store?

Or the random food that your mom bought years ago and your dad gave you when you moved out of the house? (Like the 20 cans of new potatoes. They must have been on sale for a whole month and she could never remember that she had previously bought them. I wonder if she laughed about it when she got the 20th can.)

Today's ingredient was beef bullion cubes. I used up three while making a delicious French dip. It was the first time we've made it and not only was it good, it was super easy.