I found out yesterday that not everyone cuts their meat like I do. I stab the meat with my fork and then put my knife through the tines to cut it. Everyone else at the table stabs the meat and then cuts parallel to the tines.
We found this out because I had a three-tined fork and couldn't put my knife through the middle hole. I felt off balance.
Anyway, I put a poll on the side. How do you cut your meat?
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