That sounds yummy, but why only once a year??
I'm not really sure...I think it might be because we end up getting the squash at the same place we pick apples. And sometimes it's a lot of work.Oh, I was going to tell my future self to cook for 35 at 375.
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2 comments:
That sounds yummy, but why only once a year??
I'm not really sure...I think it might be because we end up getting the squash at the same place we pick apples. And sometimes it's a lot of work.
Oh, I was going to tell my future self to cook for 35 at 375.
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